The Palm Beach Yacht Club dining room caters in the grand style to its members and their guests. The Club is known for its fabulous local fresh Fish and Shellfish, locally caught Pompano, Bahamian Yellow-tail Snapper and an array of fresh fish from New England, Alaska and more. Naturally-raised Certified Black Angus steaks are served in our Club exclusively. They have no antibiotics, no hormones, and no growth-promoting drugs. Rack of Cervina Venison, organically raised, Veal Chop from Pennsylvania, Colorado Rack of Lamb and organic Chicken are typical of the importance we place on our Members' health.
The ambiance of the dining room is pleasing with its intimate atmosphere and stunning views of Palm Beach and the Intracoastal waterway. The night view is spectacular, and you MUST be there for a new, full moon rising over Palm Beach. Additionally, the Marina setting provides a casual flavor to this sophisticated private club and restaurant.
View our menus by clicking on each individual tab on the ' Blackboard Menu' (above, left) but don't forget that not only are there many fantastic specials prepared every night by Chef Bill Somers', but you may call in ANY special food or beverage request and we will find it and prepare it especially for you!
How about a 5-pound lobster, a 2-pound Porterhouse or White Alba Truffles at their first appearance in the Fall?
Give us advance notice and we will be happy to accommodate you! For special requests:
Email us: email
For Dining Reservations call our Maitre d' Staff:
CHRIS VLAHOS, TIM O'NEIL or
TO VIEW THIS SUMMER'S SPECIALS, CLICK BELOW